Chicken Tortillas
06 Jun, 2020
Ingredients
200g Cooked & Shredded Chicken
300g diced Tomatoes
300g Drained can of Kidney Beans
Chilli pepper
1/3 cup Water
6 AlForno’s Tortillas plain
1 Avocado, Chopped
1 cup Grated Cheese
instruction
- In a large frying pan, add chicken, diced tomatoes, kidney beans, Chilli and water, bring to a boil, stirring.
- Heat AlForno’s Tortillas until softened, serve with chicken mixture, avocado, and cheese.
