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AI-Oumara Bakery and Pastry is a family-owned business established by Mr. Kozem Ibrahim and his sons. It is specialised in producing different variations in bread; from traditional Lebanese bread to European breads, as well as all kind of pastries and sweets.
Al Forno is one of the biggest food stores in Lebanon. As said, it is located on the highway leading from Beirut to the South of Lebanon. Approximately 500,000 people take this highway daily. To satisfy our customers’ needs and expand our target market to attract as many clients as possible, we are offering them a wide variety of categories in one shop.
Al Forno is one of the biggest food stores in Lebanon. As said, it is located on the highway leading from Beirut to the South of Lebanon. Approximately 500,000 people take this highway daily.
To satisfy our customers’ needs and expand our target market to attract as many clients as possible, we are offering them a wide variety of categories in one shop.
Al Forno is one of the biggest food stores in Lebanon. As said, it is located on the highway leading from Beirut to the South of Lebanon. Approximately 500,000 people take this highway daily.
To satisfy our customers’ needs and expand our target market to attract as many clients as possible, we are offering them a wide variety of categories in one shop.
Global Food, found in 2004, is the leading vision in the world of bakery. Since its inception, it’s been serving its customers’ needs with the best quality and service in several distinct markets. It has proven to be a leading manufacturer and marketer of value-added and nutritious fresh bakery products, including white, whole wheat and whole grain toast, rolls, Kaak, pastry and artisan toast of all kinds. This family business follows today the steps of its founder Mr. Kazem Ibrahim, a proven autodidact, and selects only the finest products from over the world.
Award Loren Ipson
Operates a food safety management system which complies with the requirements of the ISO 22000 incorporating the Principles of Hazard analysis and critical control points developed by the Codex Alimentarius Commission for the following scope Production, packing and delivery of puffed cereals grains, as well as repacking and delivery of Gluten free soluble fibre extracted from maize in retail packs.
Certificate of Registration
Operates a food safety management system which complies with the requirements of the ISO 22000 incorporating the Principles of Hazard analysis and critical control points developed by the Codex Alimentarius Commission for the following scope Production, packing and delivery of puffed cereals grains, as well as repacking and delivery of Gluten free soluble fibre extracted from maize in retail packs.
Certificate of Registration
Operates a food safety management system which complies with the requirements of the ISO 22000 incorporating the Principles of Hazard analysis and critical control points developed by the Codex Alimentarius Commission for the following scope Production, packing and delivery of puffed cereals grains, as well as repacking and delivery of Gluten free soluble fibre extracted from maize in retail packs.
Award Loren Ipson
Operates a food safety management system which complies with the requirements of the ISO 22000 incorporating the Principles of Hazard analysis and critical control points developed by the Codex Alimentarius Commission for the following scope Production, packing and delivery of puffed cereals grains, as well as repacking and delivery of Gluten free soluble fibre extracted from maize in retail packs.
ISO 22000
Certificate of Registration
Operates a food safety management system which complies with the requirements of the ISO 22000 incorporating the Principles of Hazard analysis and critical control points developed by the Codex Alimentarius Commission for the following scope Production, packing and delivery of puffed cereals grains, as well as repacking and delivery of Gluten free soluble fibre extracted from maize in retail packs.
containing (a-z) and (0-9)
