Peanut butter bars

Instructions:

• 1 1/2 sticks of butter
• 2 cups of graham crackers crumbs
• 1 cup confectioner's sugar
• 2 cups Dark chocolate chips
• 4 tablespoons peanut butter
• 1/2 tsp sea salt

Instructions:

• Mix the graham crackers into a fine powder.
• Melt the butter and the 1 1/2 cups of eQuia's Keto peanut butter
• Add the mixture to the graham crackers, confectioners’ sugar, salt and mix well.
• Line a pan with parchment paper. Pour the mixture into the pan and spread evenly.
• Refrigerate for 20 minutes. In the meantime, prepare the top layer.
• Melt the chocolate chips with 4 tablespoons of eQuia's Keto peanut butter in the microwave. Stir occasionally until smooth.
• Spread the melted chocolate over the prepared crust.
• Refrigerate for at least one hour before cutting into squares.